• Wheat flour fortification in the Eastern Mediterranean Region 

      World Health Organization. Regional Office for the Eastern Mediterranean; Ayoub Al Jawaldeh; Juan Pablo Pena-Rosas; Karen McColl; Quentin Johnson; Ibrahim Elmadfa; Lara Nasreddine (‎2019)‎
      This report summarizes the current state of wheat flour fortification in the Eastern Mediterranean Region. It identifies some of the common challenges faced by countries and highlights the lessons learned from their experiences. The latest guidance on best practices is outlined and recommendations made to advance appropriate wheat flour fortification in the Region. The report draws on the proceedings of a training workshop on best practices of wheat flour fortification held in Rabat, Morocco, in October 2017