Browsing by Subject "Dairy Products"
Now showing items 1-15 of 15
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(2002)This study aimed to assess the hygiene quality of some packaged milk [pasteurized or sterilized] and dairy products before and after application of a hazard analysis and critical control point [HACCP] system at a milk and ...
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(World Health Organization, Regional Office for the Eastern Mediterranean, 2014)A study was conducted to determine risk factors associated with brucellosis infection in an outbreak in Chouf district of Lebanon during summer 2009.Cases of brucellosis reported to the Ministry of Public Health were ...
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(Organización Mundial de la Salud, 1966)
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(Organisation mondiale de la Santé, 1966)
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(2010)Qishta is a popular Middle Eastern coagulated cream product, prepared using a traditional heating and skimming process. This study in Lebanon aimed to assess the microbiological and chemical profile of the product. Samples ...
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(2009)We aimed to identify bacterial pathogens/contaminants in dairy product samples collected by environmental health inspectors of the Palestinian Ministry of Health from 2001-04. A total of 722 samples of dairy products were ...
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(World Health OrganizationWorld Health Organization, 1962)
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(World Health Organization, Regional Office for the Eastern Mediterranean, 2014)High consumption of soft drinks has been associated with lower intakes of milk and calcium-rich foods and higher body mass index [BMI]. This study aimed to explore the pattern of beverage intake among Kuwaiti high-school ...
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(1992)
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(World Health OrganizationWorld Health Organization, 1996)