WHO | Food Safety Collaborative Platform

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The data available on this e.platform has been collected by the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme, which is commonly known as GEMS Food. This information about levels and trends of chemical contaminants in food and their contribution to dietary exposure.is collected from worldwide collaborating centres and recognized national institutions used to informs governments, the Codex Alimentarius Commission and other relevant institutions, as well as the public. All reasonable precautions have been taken by WHO to verify the information contained in this e-platform. However, the e-platform is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall WHO be liable for damages arising from its use.

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WHO | World Health Organization © WHO 2018 This collaborative platform was developed by WHO. The platform is intended to provide data and reports on food and chemical risk. All reasonable precautions have been taken by WHO to verify the information contained in this platform. However, the platform is made available without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the user. In no event shall WHO be liable for damages arising from its use. 1.1.0.29390