This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed. Each summary contains basic chemical information, ADIs/TDIs, links to the most recent reports and monographs as well as to the specification database, and a history of JECFA evaluations. The database is searchable by partial name or CAS number, by first character (letter or symbol), or by functional class.

Includes all updates up to the 87th JECFA (June 2019).

List of chemicals with first character V

VALENCENE (No safety concern at current levels of intake when used as a flavouring agent)
VALERALDEHYDE (No safety concern at current levels of intake when used as a flavouring agent)
VALERALDEHYDE DIBUTYL ACETAL (No safety concern at current levels of intake when used as a flavouring agent)
VALERALDEHYDE PROPYLENEGLYCOL ACETAL (No safety concern at current levels of intake when used as a flavouring agent)
VALERIC ACID (No safety concern at current levels of intake when used as a flavouring agent)
VALERYL ACETYL (No safety concern at current levels of intake when used as a flavouring agent)
VALIDOL (No safety concern at current levels of intake when used as a flavouring agent)
VALTZIN (NOT TO BE USED)
VANILLALDEHYDE (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIC ACID (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIC ALDEHYDE (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIN (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIN 3-(L-MENTHOXY)PROPANE-1,2-DIOL ACETAL (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIN ACETATE (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIN erythro- and threo-BUTAN-2,3-DIOL ACETAL (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIN ISOBUTYRATE (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIN METHYL ETHER (No safety concern at current levels of intake when used as a flavouring agent)
VANILLIN PROPYLENE GLYCOL ACETAL (No safety concern at current levels of intake when used as a flavouring agent)
VANILLYL ALCOHOL (No safety concern at current levels of intake when used as a flavouring agent)
VANILLYL BUTYL ETHER (No safety concern at current levels of intake when used as a flavouring agent)
VANILLYL ETHYL ETHER (No safety concern at current levels of intake when used as a flavouring agent)
VANILLYLACETONE (No safety concern at current levels of intake when used as a flavouring agent)
VANILLYLIDENE ACETONE (No safety concern at current levels of intake when used as a flavouring agent)
VANITROPE (No safety concern at current levels of intake when used as a flavouring agent)
VASELINE (NO ADI ALLOCATED)
VEE (No safety concern at current levels of intake when used as a flavouring agent)
VEGETABLE BLACK (NO ADI ALLOCATED)
VEGETABLE CARBON (NO ADI ALLOCATED)
VERATRALDEHYDE (No safety concern at current levels of intake when used as a flavouring agent)
VERATRIC ALDEHYDE (No safety concern at current levels of intake when used as a flavouring agent)
VERBENOL (No safety concern at current levels of intake when used as a flavouring agent)
VERBENONE (No safety concern at current levels of intake when used as a flavouring agent)
VERTODOR (No safety concern at current levels of intake when used as a flavouring agent)
VETIVEROL (No safety concern at current levels of intake when used as a flavouring agent)
VETIVERYL ACETATE (No safety concern at current levels of intake when used as a flavouring agent)
VINYL ALCOHOL POLYMER (0-50 mg/kg bw)
VINYL AMYL KETONE (No safety concern at current levels of intake when used as a flavouring agent)
VINYL BUTAN-1-OL (No safety concern at current levels of intake when used as a flavouring agent)
VINYL CARBINYL CINNAMATE (No safety concern at current levels of intake when used as a flavouring agent)
VINYL PROPYL CARBINOL (No safety concern at current levels of intake when used as a flavouring agent)
VIOLET LEAF ALCOHOL (No safety concern at current levels of intake when used as a flavouring agent)
VIRIDINE (No safety concern at current levels of intake when used as a flavouring agent)
VITAMIN B1 HYDROCHLORIDE (No safety concern at current levels of intake when used as a flavouring agent)
VITAMIN C (NOT SPECIFIED)
VITAMIN C PALMITATE (0-1.25 mg/kg bw)
VITAMIN C STEARATE (0-1.25 mg/kg bw)
VOLATON (0-4 µg/kg bw)