This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed. Each summary contains basic chemical information, ADIs/TDIs, links to the most recent reports and monographs as well as to the specification database, and a history of JECFA evaluations. The database is searchable by partial name or CAS number, by first character (letter or symbol), or by functional class.

Includes all updates up to the 87th JECFA (June 2019).

List of chemicals with first character -

(-)-MALIC ACID (No safety concern at current levels of intake when used as a flavouring agent (fifty-third meeting))
(-)-MATAIRESINOL (No safety concern at current levels of intake when used as a flavouring agent)
(-)-MENTHOL 1- and 2-PROPYLENE GLYCOL CARBONATE (No safety concern at current levels of intake when used as a flavouring agent)
(-)-MENTHOL ETHYLENE GLYCOL CARBONATE (No safety concern at current levels of intake when used as a flavouring agent)
(-)-MENTHONE 1,2-GLYCEROL KETAL (No safety concern at current levels of intake when used as a flavouring agent)
(-)-MENTHYL LACTATE (No safety concern at current levels of intake when used as a flavouring agent (fifty-first meeting))
(−)-8,9-DEHYDROTHEASPIRONE (No safety concern at current levels of intake when used as a flavouring agent)
(−)-SCLAREOL (No safety concern at current levels of intake when used as a flavouring agent)