This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed. Each summary contains basic chemical information, ADIs/TDIs, links to the most recent reports and monographs as well as to the specification database, and a history of JECFA evaluations. The database is searchable by partial name or CAS number, by first character (letter or symbol), or by functional class.

Includes all updates up to the 87th JECFA (June 2019).

List of chemicals in functional class SEQUESTRANT

1-HYDROXYETHYLIDENE-1,1-DIPHOSPHONIC ACID (HEDP) (HEDP does not pose a safety concern at the levels of residue that are expected to remain on foods at the time of consumption)
CALCIUM CITRATE (NOT LIMITED)
CALCIUM GLUCONATE (NOT SPECIFIED)
CALCIUM SULFATE (NOT LIMITED)
CITRIC ACID (NOT LIMITED)
DL-TARTARIC ACID (NO ADI ALLOCATED)
GLUCONO delta-LACTONE (NOT SPECIFIED)
L(+)-TARTARIC ACID (0-30 mg/kg bw)
OXYSTEARIN (WITHDRAWN (2001))
SODIUM DIACETATE (0-15 mg/kg bw)
SODIUM GLUCONATE (NOT SPECIFIED)
SODIUM L(+)-TARTRATE (0-30 mg/kg bw)
SODIUM THIOSULFATE (0-0.7 mg/kg bw)
SORBITOL (NOT SPECIFIED)
SORBITOL SYRUP (NOT SPECIFIED)
STEARYL CITRATE (0-50 mg/kg bw)
TRIETHYL CITRATE (0-20 mg/kg bw (1984))
TRIPOTASSIUM CITRATE (NOT LIMITED)
TRISODIUM CITRATE (NOT LIMITED)