This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed. Each summary contains basic chemical information, ADIs/TDIs, links to the most recent reports and monographs as well as to the specification database, and a history of JECFA evaluations. The database is searchable by partial name or CAS number, by first character (letter or symbol), or by functional class.

Includes all updates up to the 87th JECFA (June 2019).

List of chemicals in functional class ANTIOXIDANT

ANOXOMER (0-8 mg/kg bw)
ASCORBIC ACID (NOT SPECIFIED)
ASCORBYL PALMITATE (0-1.25 mg/kg bw)
ASCORBYL STEARATE (0-1.25 mg/kg bw)
BUTYLATED HYDROXYANISOLE (0-0.5 mg/kg bw)
BUTYLATED HYDROXYTOLUENE (0-0.3 mg/kg bw)
CALCIUM ASCORBATE (NOT SPECIFIED)
DL-alpha-TOCOPHEROL (0.15-2 mg/kg bw)
DODECYL GALLATE (NO ADI ALLOCATED)
ERYTHORBIC ACID (NOT SPECIFIED)
GUAIAC RESIN (0-2.5 mg/kg bw)
LECITHIN (NOT LIMITED)
NITROUS OXIDE (NOT SPECIFIED)
NORDIHYDROGUAIARETIC ACID (NO ADI ALLOCATED)
OCTYL GALLATE (NO ADI ALLOCATED)
POTASSIUM METABISULFITE (0-0.7 mg/kg bw)
POTASSIUM SULFITE (0-0.7 mg/kg bw)
PROPYL GALLATE (0-1.4 mg/kg bw (1993))
ROSEMARY EXTRACT (Temporary ADI of 0–0.3 mg/kg bw (expressed as carnosic acid and carnosol))
SODIUM ASCORBATE (NOT SPECIFIED)
SODIUM ERYTHORBATE (NOT SPECIFIED)
SODIUM HYDROGEN SULFITE (0-0.7 mg/kg bw)
SODIUM METABISULFITE (0-0.7 mg/kg bw)
SODIUM SULFITE (0-0.7 mg/kg bw)
SODIUM THIOSULFATE (0-0.7 mg/kg bw)
SULFUR DIOXIDE (0-0.7 mg/kg bw)
THIODIPROPIONIC ACID (0-3 mg/kg bw)