AMYLOSE and AMYLOPECTIN

Overview

CAS number
9004-34-6 (Cellulose, beta-Amylose)
Functional Class
Food Additives
THICKENER

Evaluations

Evaluation year: 1982

ADI:
NOT SPECIFIED

Meeting:
26
Specs Code:
O
Specification: 
Previous Years:
1973, NMRS 53/TRS 539-JECFA 17/37, NOT PREPARED, FAS 5/NMRS 53A-JECFA 17/340. ADI NOT LIMITED. NL. O 1970, NMRS 46/TRS 445-JECFA 13/13, NOT PREPARED, FAS 70.36/NMRS 46A-JECFA 13/60. ADI NOT LIMITED (THESE NATIVE STARCHES SHOULD BE REGARDED AS FOOD RATHER THAN FOOD ADDITIVES). NL. O
1973, NMRS 53/TRS 539-JECFA 17/37, NOT PREPARED, FAS 5/NMRS 53A-JECFA 17/340. ADI NOT LIMITED. NL. O 1970, NMRS 46/TRS 445-JECFA 13/13, NOT PREPARED, FAS 70.36/NMRS 46A-JECFA 13/60. ADI NOT LIMITED (THESE NATIVE STARCHES SHOULD BE REGARDED AS FOOD RATHER THAN FOOD ADDITIVES). NL. O