YEAST EXTRACTS containing MANNOPROTEINS

Comments:

Considered for specifications only.

Meeting:

87

Specs Code:

R

Report: 

Specification: 

ADI:

NOT SPECIFIED

Comments:

In considering the data and information regarding yeast and yeast-derived products, the Committee concluded that it is unlikely that there would be a health concern for the use of yeast extracts containing mannoproteins as a food additive for oenological uses at maximum use levels up to 400 mg/L for the stabilization of wine. The Committee noted that any change in the uses and/or use levels of yeast extracts containing mannoproteins as a food additive will require a new evaluation.

Meeting:

84

Specs Code:

N, T

Report: 

Tox Monograph: 

Specification: