ENOCIANIA
Overview
Chemical Names
The principal colouring matters are anthocyanins, glucosides of anthocyanidins (2-phenylbenzopyrylium salts) such as peonidin, malvidin, delphinidin and petunidin
Synonyms
Enociania; ENO
INS
163(ii)
Functional Class
Food Additives
COLOUR
COLOUR
INS matches
163(ii)
Evaluations
Evaluation year: 1982
ADI:0-2.5 mg/kg bw
ADI:
0-2.5 mg/kg bw
Meeting:
26
Specs Code:
R (1984)
Report:
Tox Monograph:
Specification:
Previous Years:
1984, FNP 31/1-JECFA 28/87. R; COMPENDIUM/719
1982, FNP 25-JECFA 26/89. N
1977, TRS 617-JECFA 21/15, NMRS 57-JECFA 21/14. NO ADI ALLOCATED. NO. N,T (SPECIFICATIONS FOR ANTHOCYANINE COLOUR FROM GRAPE SKIN)
1984, FNP 31/1-JECFA 28/87. R; COMPENDIUM/719
1982, FNP 25-JECFA 26/89. N
1977, TRS 617-JECFA 21/15, NMRS 57-JECFA 21/14. NO ADI ALLOCATED. NO. N,T (SPECIFICATIONS FOR ANTHOCYANINE COLOUR FROM GRAPE SKIN)