CASSIA GUM
Overview
INS
427
Functional Class
Food Additives
EMULSIFIER
GELLING_AGENT
HUMECTANT
THICKENER
EMULSIFIER
GELLING_AGENT
HUMECTANT
THICKENER
INS matches
427
Evaluations
Evaluation year: 2019
ADI:NOT SPECIFIED
ADI:
NOT SPECIFIED
Comments:
Considered for specifications only
Meeting:
87
Specs Code:
T
Report:
Specification:
Evaluation year: 2018
ADI:
NOT SPECIFIED
Comments:
Considered for specification only.
Meeting:
86
Specs Code:
R
Report:
Specification:
Evaluation year: 2016
ADI:
NOT SPECIFIED
Comments:
Considered for specifications only
Meeting:
82
Specs Code:
R,T
Report:
Specification:
Evaluation year: 2010
ADI:
NOT SPECIFIED
Comments:
In order to be able to remove the tentative status, the Committee requested a suitable method for the determination of anthraquinones at a level of less than 0.5 mg/kg in cassia gum. An HPLC method for the determination of anthraquinones was submitted.
Report:
Tox Monograph:
Evaluation year: 2009
ADI:
NOT SPECIFIED
Comments:
ADI “not specified” when used in the applications specified and in accordance with
Good Manufacturing Practice.
The Committee decided to make the specifications tentative pending submission
of data on a suitable and validated method for determination of anthraquinones at a level of 0.5 mg/kg and below, by the end of 2010.
Report:
Tox Monograph:
Specification: