CI FOOD YELLOW 2
Overview
Chemical Names
Disodium salt of 5-(4-sulfophenylazo)-2-aminobenzenesulfonic acid
Synonyms
C.I. Food Yellow 2; Acid Yellow G; EEC Serial No. E105
CAS number
2706-28-7
Functional Class
Food Additives
COLOUR
COLOUR
Evaluations
Evaluation year: 1977
ADI:DECISION POSTPONED
ADI:
DECISION POSTPONED
Comments:
JECFA noted that the data was limited or deficient and did not permit an adequate assessment of toxicity.
Meeting:
28
Specs Code:
W
Report:
Tox Monograph:
Specification:
Previous Years:
1977, TRS 617-JECFA 21/19. DECISION POSTPONED. NO. S
1964, NMRS 38/TRS 309-JECFA 8/22, FAS 66.25/NMRS 38B-JECFA 18/122. R
1959, NMRS VOL. II-IV/92. N
1977, TRS 617-JECFA 21/19. DECISION POSTPONED. NO. S
1964, NMRS 38/TRS 309-JECFA 8/22, FAS 66.25/NMRS 38B-JECFA 18/122. R
1959, NMRS VOL. II-IV/92. N