SMOKE CONDENSATES

Overview

Chemical Names
Major flavouring principles are carboxylic acids, compounds with carbonyl groups, and phenolic compounds
Synonyms
Wood smoke flavour; Smoke condensates
Functional Class
Flavouring Agent
FLAVOURING_AGENTFood Additives
COLOUR

Evaluations

Evaluation year: 1987

ADI:
PROVISIONAL ACCEPTANCE

Comments:
Benzo(a)pyrene should not exceed 0.010 mg/kg
Meeting:
31
Specs Code:
N,T
Report: 
TRS 759-JECFA 31/21
Tox Monograph: 
FAS 22-JECFA 31/41
Specification: 
FAO Combined Compendium of Food Additive Specifications
Previous Years:
2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/101. R,T 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/133. N,T 1975, NMRS 55/TRS 576-JECFA 19/15, NOT PREPARED, NOT PREPARED. O
2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/101. R,T 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/133. N,T 1975, NMRS 55/TRS 576-JECFA 19/15, NOT PREPARED, NOT PREPARED. O