RENNET BOVINE
Overview
Chemical Names
Chymosin (Rennin, Aspartic proteinase; EC 3.4.23.4)
CAS number
9001-98-3 (RENNIN)
Functional Class
Food Additives
ENZYME_PREPARATION
ENZYME_PREPARATION
Evaluations
Evaluation year: 1971
ADI:NOT LIMITED
ADI:
NOT LIMITED
Comments:
Use limited by good manufacturing practice
Meeting:
15
Specs Code:
N
Report:
Tox Monograph:
Specification: