MALT CARBOHYDRASE

Overview

Chemical Names
1. 1,4-alpha-D-glucan glucanohydrolase (EC 3.2.1.1); 2. 1,4-alpha-D-glucan maltohydrolase (EC 3.2.1.2)
Synonyms
Malt
CAS number
9000-92-4 (AMYLASE, DIASTASE OF MALT)
Functional Class
Food Additives
ENZYME_PREPARATION

Evaluations

Evaluation year: 1971

ADI:
NOT LIMITED

Comments:
Use limited by good manufacturing practice
Meeting:
15
Specs Code:
N
Report: 
NMRS 50/TRS 488-JECFA 15/11
Tox Monograph: 
NOT PREPARED
Specification: 
FAO Combined Compendium of Food Additive Specifications