CI FOOD RED 7

Overview

Chemical Names
Trisodium-2-hydroxy-1-(4-sulfonato-1-naphthylazo)-6,8-naphthalenedisulfonate
Synonyms
Cochineal Red A; C.I. Food Red 7; New Coccine
CAS number
2611-82-7
INS
124
Functional Class
Food Additives
COLOUR
INS matches
124

Evaluations

Evaluation year: 2011

ADI:
0–4 mg/kg bw

Comments:
The Committee concluded that new data do not indicate a need to revise the existing ADI of 0–4 mg/kg body weight and that dietary exposure to Ponceau 4R does not present a health concern.
Specs Code:
R
Report: 
TRS 966-JECFA 74/32
Specification: 
FAO JECFA Monographs 11-JECFA 74/91
Addendum: 
FAS 65-JECFA 74/101

Evaluation year: 1983

ADI:
0-4 mg/kg bw
Meeting:
27
Specs Code:
S (1987)
Report: 
TRS 696-JECFA 27/20
Tox Monograph: 
FAS 18-JECFA 27/101
Specification: 
COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002). R; FAO JECFA Monographs 1 vol.3/109
Previous Years:
1984, FNP 31/1-JECFA 28/115. R; COMPENDIUM/1139 1981, TRS 669-JECFA 25/20, FNP 19-JECFA 25/175. 0-0.125 (TEMPORARY). TE. R 1978, TRS 631-JECFA 22/20, FAS 13-JECFA 22/18. 0-0.125 (TEMPORARY). TE. S,T 1977, NMRS 57-JECFA 21/95. R,T 1974, NMRS 54/TRS 557
1984, FNP 31/1-JECFA 28/115. R; COMPENDIUM/1139 1981, TRS 669-JECFA 25/20, FNP 19-JECFA 25/175. 0-0.125 (TEMPORARY). TE. R 1978, TRS 631-JECFA 22/20, FAS 13-JECFA 22/18. 0-0.125 (TEMPORARY). TE. S,T 1977, NMRS 57-JECFA 21/95. R,T 1974, NMRS 54/TRS 557