ACETYLATED OXIDIZED STARCH

Overview

INS
1451
Functional Class
Food Additives
EMULSIFIER
STABILIZER
THICKENER
INS matches
1451

Evaluations

Evaluation year: 2018

Comments:
Considered for specification only.
Meeting:
86
Specs Code:
R, T
Report: 
">TRS 1014-JECFA 86/65
Specification: 
FAO JECFA Monographs 22/53

Evaluation year: 2016

ADI:
NOT SPECIFIED
Meeting:
82
Specs Code:
R
Report: 
">TRS 1000-JECFA 82/83
Specification: 
">FAO JECFA Monographs 19/132

Evaluation year: 2001

ADI:
NOT SPECIFIED
Report: 
TRS 909-JECFA 57/38
Tox Monograph: 
FAS 48-JECFA 57/105
Specification: 
The corrected specifications monograph for acetylated oxidized starch is included in the specifications monograph for modified starches in the JECFA on-line database for food additives; see FAO JECFA Monographs 3-JECFA 67/1
Previous Years:
2001, NEW SPECIFICATIONS FOR ACETYLATED OXIDIZED STARCH WERE INTEGRATED INTO REVISED SPECIFICATIONS FOR MODIFIED STARCHES AT THE 57TH MEETING (2001); see COMPENDIUM ADDENDUM 9/FNP 52 Add.9/53
2001, NEW SPECIFICATIONS FOR ACETYLATED OXIDIZED STARCH WERE INTEGRATED INTO REVISED SPECIFICATIONS FOR MODIFIED STARCHES AT THE 57TH MEETING (2001); see COMPENDIUM ADDENDUM 9/FNP 52 Add.9/53