ASPERGILLUS ORYZAE, VAR. CARBOHYDRASE

Overview

Chemical Names
1. alpha-Amylase (EC 3.2.1.1); 2. Amyloglucosidase (EC 3.2.1.3)
Synonyms
Aspergillus oryzae var. carbohydrase
CAS number
9000-92-4 (AMYLASE)
Functional Class
Food Additives
ENZYME_PREPARATION

Evaluations

Evaluation year: 1971

ADI:
DECISION POSTPONED

Meeting:
15
Specs Code:
R,T (1978)
Report: 
NMRS 50/TRS 488-JECFA 15/12
Tox Monograph: 
NOT PREPARED
Specification: 
FAO Combined Compendium of Food Additive Specifications
Previous Years:
1971, NMRS 50/TRS 488-JECFA 15/12, FAS 2/NMRS 50B-JECFA 15/20, NOT PREPARED. DECISION POSTPONED. NO. N,T
1971, NMRS 50/TRS 488-JECFA 15/12, FAS 2/NMRS 50B-JECFA 15/20, NOT PREPARED. DECISION POSTPONED. NO. N,T