AMYLOGLUCOSIDASE (JECFA95-4) from RASAMSONIA EMERSONII expressed in ASPERGILLUS NIGER
Overview
Chemical Names
AMYLOGLUCOSIDASE from RASAMSONIA EMERSONII expressed in ASPERGILLUS NIGER
CAS number
9032-08-0
JECFA number
JECFA95-4
Functional Class
Food Additives
ENZYME_PREPARATION
ENZYME_PREPARATION
Evaluations
Evaluation year: 2025
ADI:NOT SPECIFIED
ADI:
NOT SPECIFIED
Comments:
JECFA concluded that dietary exposure to this enzyme is not anticipated to pose a risk for
allergenicity.
Based on the absence of any treatment-related adverse effects in a 13-week oral toxicity study in rats,
the previous JECFA identified a NOAEL of 1500 mg TOS/kg bw per day, the highest dose tested. The
previous JECFA concluded that the dietary exposure estimate of 9 mg TOS/kg bw per day was
appropriate for use in the evaluation. Comparison of the NOAEL of 1500 mg/kg bw per day with the dietary
exposure estimate of 9 mg TOS/kg bw per day yields an MOE of more than 160.
Meeting:
100
Specs Code:
R
Report:
Tox Monograph:
Specification:
Evaluation year: 2022
ADI:
NOT SPECIFIED (TEMPORARY)
Comments:
JECFA established a temporary ADI “not specified” for amyloglucosidase (JECFA95-4) from R. emersonii expressed in A. niger when used in the applications specified, at the levels of use specified and in accordance with current GMP. The ADI “not specified” was made temporary because of the tentative nature of the specifications and the inability to complete the allergenicity assessment.
Meeting:
95
Specs Code:
N; T
Report:
Tox Monograph:
Specification: