Home
      • Home
      •                                         Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
      • Contact

      GLUTAMYL-NORVALINE

      AddThis Sharing Buttons
      Share to PrintPrint

      Overview

      Chemical Names
      GLUTAMYL-NORVALINE
      CAS number
      71133-09-0
      JECFA number
      2268
      FEMA number
      4740
      Functional Class
      Flavouring Agent
      FLAVOURING_AGENT

      Evaluations

      Evaluation year: 2020

      ADI:
      No safety concern at current levels of intake when used as a flavouring agent

      Meeting:
      89
      Specs Code:
      N
      Report: 
      TRS 1027-JECFA 89/47
      Tox Monograph: 
      FAS 80-JECFA 89/73
      Specification: 
      Compendium of FAO food additive specifications
      Home
      Privacy Legal Notice
      © 2021
      WHO