ROSEMARY EXTRACT
Overview
Chemical Names
Rosemary extract
Synonyms
Carnosic acid
INS
392
Functional Class
Food Additives
ANTIOXIDANT
Food Additives
ANTIOXIDANT
Food Additives
INS matches
392
Evaluations
Evaluation year: 2025
ADI:0–0.6 mg/kg bw (expressed as carnosic acid and carnosol)
ADI:
0–0.6 mg/kg bw (expressed as carnosic acid and carnosol)
Comments:
A BMDL20 of 97 mg/kg bw per day expressed as carnosic acid plus carnosol was calculated for a new study
on thyroid hormone levels in rat pups from dams treated with rosemary extract in the diet during pregnancy
and lactation. This BMDL20 is higher than the NOAEL of 64 mg/kg bw per day, expressed as carnosic acid plus
carnosol, on which the current temporary ADI for rosemary extract is based.
In the derivation of the temporary ADI of 0–0.3 mg/kg bw per day, an additional uncertainty factor of
2 was incorporated into the overall uncertainty factor of 200 to account for the absence of studies to
elucidate the potential developmental and reproductive toxicity of rosemary extract. This factor is no longer
necessary. The temporary ADI of 0–0.3 mg/kg bw per day (expressed as carnosic acid and carnosol) was
therefore withdrawn and an ADI of 0–0.6 mg/kg bw per day (expressed as carnosic acid and carnosol) was
established.
Intake:
Estimated high dietary exposures to rosemary extract (expressed as carnosic acid plus carnosol) based
on naturally occurring sources combined with dietary exposures from added sources at typical use levels
were up to 0.84 mg/kg bw per day for children and up to 0.32 mg/kg bw per day for adults. The MOE
between the BMDL20 for reduction in T4 levels in pups and the estimated high dietary exposure for children
is greater than 100, and is considered sufficient. JECFA therefore did not consider the slight
exceedance of the ADI, which was only by children, as a safety concern.
Meeting:
100
Report:
Tox Monograph:
Specification:
Evaluation year: 2019
ADI:
Temporary ADI of 0–0.3 mg/kg bw (expressed as carnosic acid and carnosol)
Comments:
The Committee concluded that the new studies provided evidence for the
absence of reproductive toxicity, but not for the absence of developmental
toxicity. The Committee retained the temporary ADI of 0–0.3 mg/kg bw,
pending the submission of studies on the developmental toxicity of
rosemary extract and studies to elucidate whether the effects noted on
rodent pup thyroid hormone levels can be replicated. The temporary ADI
will be withdrawn if the requested studies are not submitted by the end of
2021
Meeting:
87
Specs Code:
R
Report:
Tox Monograph:
Specification:
Evaluation year: 2016
ADI:
Temporary ADI of 0–0.3 mg/kg bw (expressed as carnosic acid and carnosol)
Comments:
The Committee established a temporary ADI of 0–0.3 mg/kg bw for rosemary extract, expressed as carnosic acid and carnosol, on the basis of a NOAEL of 64 mg carnosic acid + carnosol/kg bw per day, the highest dose
tested in a short-term toxicity study in rats, with application of a 200-fold uncertainty factor. This uncertainty factor
incorporates a factor of 2 to account for the temporary designation of the ADI. The Committee made the ADI
temporary pending the submission of studies to elucidate the potential developmental and reproductive toxicity of
the rosemary extract under consideration. An additionaluncertainty factor to account for the lack of a chronic
toxicity study was not considered necessary based on the absence of adverse effects in the short-term toxicity
studies at doses up to and including the highest dose tested.
The temporary ADI applies to rosemary extract that meets the specifications prepared at the present
meeting. It will be withdrawn if the required data are not provided by the end of 2018.
The Committee noted that the dietary exposure estimates for rosemary extract for high consumers, 0.09–0.81 mg/kg
bw per day (as carnosic acid plus carnosol), may exceed the upper bound of the temporary ADI by up to 2.7-fold
(for young children at the top end of the range of estimated dietary exposures). Based on the conservative
nature of the dietary exposure assessments, in which it was assumed that all foods contained rosemary extracts
at the maximum use level, the Committee concluded that this exceedance of the temporary ADI does not
necessarily represent a safety concern.
Meeting:
82
Specs Code:
T
Report:
Tox Monograph:
Specification: