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      CATALASE from bovine liver

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      Overview

      Chemical Names
      Hydrogen-peroxide: Hydrogen-peroxide oxidoreductase (EC 1.11.1.6)
      CAS number
      9001-05-2
      Functional Class
      Food Additives
      ENZYME_PREPARATION

      Evaluations

      Evaluation year: 1971

      ADI:
      NOT LIMITED

      Comments:
      Use limited by good manufacturing practice.
      Meeting:
      15
      Specs Code:
      N
      Report: 
      NMRS 50/TRS 488-JECFA 15/11
      Tox Monograph: 
      NOT PREPARED
      Specification: 
      FAO Combined Compendium of Food Additive Specifications
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