Home
      • Home
      •                                         Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
      • Contact

      FERROUS SULFATE, dried

      AddThis Sharing Buttons
      Share to PrintPrint

      Overview

      Functional Class
      Food Additives
      NUTRIENT_SUPPLEMENT

      Evaluations

      Evaluation year: 1999

      Tolerable Intake:
      PMTDI 0.8 mg/kg bw for iron
      Specification: 
      FAO Combined Compendium of Food Additive Specifications
      Home
      Privacy Legal Notice
      © 2021
      WHO