L(+)-TARTARIC ACID

Overview

Chemical Names
L-Tartaric acid, L-2,3-Dihydroxysuccinic acid; L-2,3-Dihydroxybutanedioic acid
CAS number
87-69-4
JECFA number
621
INS
334
Functional Class
Flavouring Agent
FLAVOURING_AGENTFood Additives
ACID
ANTIOXIDANT_SYNERGIST
SEQUESTRANT
SYNERGIST
INS matches
334

Evaluations

Evaluation year: 2017

ADI:
0-30 mg/kg bw

Comments:
At the 84th JECFA meeting the Committee concluded that the group ADI for L(+)-tartaric acid and its sodium, potassium, potassium sodium salts should also include metatartaric acid. As metatartaric acid undergoes enzymatic hydrolysis to tartaric acid prior to systemic absorption, the biochemical and toxicological data on tartaric acid considered at previous meetings are relevant to the safety assessment of metatartaric acid. Previously evaluated and new studies suggest no change to the group ADI previously established for L(+)-tartaric acid and its sodium, potassium and potassium–sodium salts, expressed as L(+)-tartaric acid. The Committee concluded that metatartaric acid (when used in winemaking) should be included in the group ADI of 0–30 mg/kg bw for L(+)-tartaric acid and its sodium, potassium, potassium–sodium salts, expressed as L(+)-tartaric acid.
Meeting:
84

Evaluation year: 1977

ADI:
0-30 mg/kg bw
Comments:
Group ADI for L(+)-tartaric acid and its sodium, potassium, potassium sodium salts
Meeting:
21
Specs Code:
R
Tox Monograph: 
Previous Years:
1977, NMRS 57-JECFA 21/108. R; COMPENDIUM/1479 1975, NMRS 55/TRS 576-JECFA 19/16 1973, NMRS 53/TRS 539-JECFA 17/24, FNP 4-JECFA 17/233, FAS 5/NMRS 53A-JECFA 17/512. 0-30. FU. R 1971, NMRS 50/TRS 488-JECFA 15/20, FAS 3/NMRS 50C-JECFA 15/135 1964, NMRS
1977, NMRS 57-JECFA 21/108. R; COMPENDIUM/1479 1975, NMRS 55/TRS 576-JECFA 19/16 1973, NMRS 53/TRS 539-JECFA 17/24, FNP 4-JECFA 17/233, FAS 5/NMRS 53A-JECFA 17/512. 0-30. FU. R 1971, NMRS 50/TRS 488-JECFA 15/20, FAS 3/NMRS 50C-JECFA 15/135 1964, NMRS