Home
      • Home
      •                                         Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
      • Contact

      TRYPSIN

      AddThis Sharing Buttons
      Share to PrintPrint

      Overview

      Chemical Names
      TRYPSIN (SERINE PROTEINASE; EC 3.4.21.4)
      CAS number
      9002-07-7
      Functional Class
      Food Additives
      ENZYME_PREPARATION

      Evaluations

      Evaluation year: 1971

      ADI:
      NOT LIMITED

      Meeting:
      15
      Specs Code:
      N
      Report: 
      NMRS 50/TRS 488-JECFA 15/11
      Tox Monograph: 
      NOT PREPARED
      Specification: 
      FAS 2/NMRS 50B-JECFA 15/11. N; COMPENDIUM/1561; FAO JECFA Monographs 1 vol.3/573
      Home
      Privacy Legal Notice
      © 2021
      WHO