SACCHARIN

Overview

Chemical Names
3-Oxo-2,3-dihydrobenzo[d]isothiazol-1,1-dioxide; 1,2-Benzisothiazole-3(2h)-one-1,1-dioxide; 3-Oxo-2,3-dihydrobenzo[d]isothiazole-1,1-dioxide
CAS number
81-07-2
INS
954
Functional Class
Food Additives
SWEETENER
INS matches
954

Evaluations

Evaluation year: 1993

ADI:
0-5 mg/kg bw

Comments:
GROUP ADI FOR SACCHARIN AND ITS CALCIUM, POTASSIUM AND SODIUM SALTS
Meeting:
41
Specs Code:
S
Report: 
TRS 837-JECFA 41/17
Tox Monograph: 
FAS 32-JECFA 41/105
Specification: 
FAO Combined Compendium of Food Additive Specifications
Previous Years:
1990, COMPENDIUM/1275 1988, TRS 776-JECFA 33/48, FNP 38-JECFA 33/211, FAS 17-JECFA 26/185 (1982), ADDENDUM FAS 19-JECFA 28/91 (1984). 0-2.5 (TEMPORARY; GROUP ADI FOR SACCHARIN AND ITS CALCIUM, POTASSIUM AND SODIUM SALTS, SINGLY OR IN COMBINATION). TE. R
1990, COMPENDIUM/1275 1988, TRS 776-JECFA 33/48, FNP 38-JECFA 33/211, FAS 17-JECFA 26/185 (1982), ADDENDUM FAS 19-JECFA 28/91 (1984). 0-2.5 (TEMPORARY; GROUP ADI FOR SACCHARIN AND ITS CALCIUM, POTASSIUM AND SODIUM SALTS, SINGLY OR IN COMBINATION). TE. R