RENNET BOVINE

Overview

Chemical Names

Chymosin (Rennin, Aspartic proteinase; EC 3.4.23.4)

CAS number

9001-98-3 (RENNIN)

Functional Class

Food Additives
ENZYME_PREPARATION

Evaluations

Evaluation year: 1971

ADI:
NOT LIMITED

Comments:

Use limited by good manufacturing practice

Meeting:

15

Specs Code:

N

Report:

NMRS 50/TRS 488-JECFA 15/11

Tox Monograph:

Specification:

FAO Combined Compendium of Food Additive Specifications