THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED with MONO- and DIGLYCERIDES of FATTY ACIDS

Overview

Synonyms

TOSOM

INS

479

Functional Class

Food Additives
EMULSIFIER

INS matches

479

Evaluations

Evaluation year: 1992

ADI:
0-30 mg/kg bw

Meeting:

39

Specs Code:

R

Report:

TRS 828-JECFA 39/8

Tox Monograph:

FAS 30-JECFA 39/3

Specification:

COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000). R; FAO JECFA Monographs 1 vol.3/517

Previous Years:

1992, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/131. R See: "ESTERS OF GLYCEROL AND THERMALLY OXIDIZED SOY BEAN FATTY ACIDS"

1992, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/131. R See: "ESTERS OF GLYCEROL AND THERMALLY OXIDIZED SOY BEAN FATTY ACIDS"