INVERTASE from SACCHAROMYCES CEREVISIAE

Overview

Chemical Names
beta-Fructofuranosidase; EC 3.2.1.26)
INS
1103
Functional Class
Food Additives
ENZYME_PREPARATION
INS matches
1103

Evaluations

Evaluation year: 2001

ADI:
NOT SPECIFIED

Comments:
Invertase from Saccharomyces cerevisiae that meets the specifications developed at the fifty-seventh meeting was considered to be acceptable because S. cerevisiae is commonly used in the preparation of food. Its use should be limited by Good Manufacturing Practice.
Report: 
TRS 909-JECFA 57/14
Tox Monograph: 
FAS 48-JECFA 57/17
Specification: 
FAO Combined Compendium of Food Additive Specifications