Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001
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Citación
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland), WHO Food Safety Programme & Food and Agriculture Organization of the United Nations. (2001). Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001. World Health Organization. https://iris.who.int/handle/10665/67090
Relación
Food safety consultations
Descripción
Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/01.4
48 p.
Número de documento
WHO/SDE/PHE/FOS/01.4Idioma
Englishfrançais
español