Microbiological criteria for foods : summary of recommendations of FAO/WHO expert consultations and working groups 1975-1981
عرض/ افتح
الإستشهاد
Christian, J. H. B, World Health Organization. Veterinary Public Health Unit & Food and Agriculture Organization of the United Nations. (1983). Microbiological criteria for foods : summary of recommendations of FAO/WHO expert consultations and working groups 1975-1981. World Health Organization. https://iris.who.int/handle/10665/66410
الوصف
VPH/83.5432 p.