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Basic food safety for health workers / Martin Adams and Yasmine Motarjemi

dc.contributor.authorAdams, Martin Ren
dc.contributor.authorMotarjemi, Yasmineen
dc.contributor.authorWHO Food Safety Programmeen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-17T00:16:45Z
dc.date.available2012-06-17T00:16:45Z
dc.date.created1999en
dc.date.issued1999en
dc.identifier.govdocWHO/SDE/PHE/FOS/99.1en
dc.identifier.urihttps://iris.who.int/handle/10665/65992
dc.descriptionWHO/SDE/PHE/FOS/99.1en
dc.description116 p.en
dc.language.isoenen
dc.language.isoiden
dc.language.isopten
dc.language.isofaen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subject.meshFood Contaminationen
dc.subject.meshFood Handlingen
dc.subject.meshGuidelineen
dc.subject.otherNutrition and Food Safetyen
dc.titleBasic food safety for health workers / Martin Adams and Yasmine Motarjemien


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