Essential safety requirements for street-vended foods, Revised edition
Voir/ Ouvrir
Citation
World Health Organization. Food Safety Team. (1996). Essential safety requirements for street-vended foods, Revised edition. World Health Organization. https://iris.who.int/handle/10665/63265
Relation
Food safety issues
Description
Previous edition doc. no. WHO/HPP/FOS/92.3WHO/FNU/FOS/96.7 Rev1
35 p.
Spanish (1992)
Numéro de document
WHO/FNU/FOS/96.7 Rev1Langue
Englishfrançais
español