Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing
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Citação
World Health Organization. Food Safety Team. (1993). Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing. World Health Organization. https://iris.who.int/handle/10665/62133
Descrição
ONLINEWHO/FNU/FOS/93.3. Unpublished
26 p.
Número de documento
WHO/FNU/FOS/93.3. UnpublishedIdioma
Englishfrançais