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dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.coverage.spatialRome
dc.date.accessioned2012-06-16T14:53:26Z
dc.date.available2012-06-16T14:53:26Z
dc.date.created2008en
dc.date.issued2008en
dc.identifier.isbn9789241563796
dc.identifier.isbn9789251061190 (‎FAO)‎
dc.identifier.issn1726-5274
dc.identifier.urihttps://iris.who.int/handle/10665/44032
dc.descriptionxii, 86 p.
dc.language.isoenen
dc.publisherWorld Health Organization
dc.relation.ispartofseriesMicrobiological risk assessment series ; no. 15en
dc.subject.meshCronobacter sakazakiien
dc.subject.meshEnterobacteriaceae Infectionsen
dc.subject.meshFood Contaminationen
dc.subject.meshInfant Formulaen
dc.subject.meshChild, Preschoolen
dc.subject.meshFood Handlingen
dc.subject.meshRisk Assessmenten
dc.titleEnterobacter sakazakii (‎Cronobacter spp.)‎ in powdered follow-up formula: meeting reporten
dc.subject.meshqualifierpathogenicity classificationen
dc.subject.meshqualifierepidemiology prevention and controen
dc.subject.meshqualifiermethodsen


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