Exposure assessment of microbiological hazards in food : guidelines
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Citación
World Health Organization & Food and Agriculture Organization of the United Nations. (2008). Exposure assessment of microbiological hazards in food : guidelines. World Health Organization. https://iris.who.int/handle/10665/43389
Relación
Microbiological risk assessment series ; no. 7
Descripción
Published jointly with the Food and Agriculture Organization of the United Nations (FAO)xv, 92 p.
ISBN
92415468919251054222 (FAO)