Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
عرض/ افتح
الإستشهاد
Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland), World Health Organization & Food and Agriculture Organization of the United Nations. (2001). Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://iris.who.int/handle/10665/42388
العلاقة
WHO technical report series ; 901