Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives
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Citação
Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy) & World Health Organization. (2000). Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://iris.who.int/handle/10665/42378
Relação
WHO technical report series ; 896