Pesticide residues in food : 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 18-27 September 1995. Part 2., Toxicological and environmental
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Описание
Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy), World Health Organization, FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Core Assessment Group & International Programme on Chemical Safety. (1995). Pesticide residues in food : 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 18-27 September 1995. Part 2., Toxicological and environmental. World Health Organization. https://iris.who.int/handle/10665/41915
Другие публикации по теме
WHO pesticide residues series
Описание
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical SafetyThe report of the Joint Meeting has been published as: FAO plant production and protection paper no. 133 (call # WA 240 96JO; Evaluations 1995, part 1, Residues, is published as a companion volume also as part of the FAO plant production and protection paper series
WHO/PCS/96.48
212 p.
Номер документа
WHO/PCS/96.48ISBN
9241665114ISSN
2070-2191 (print)2070-0946 (online)