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Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 14 to 23 April 1975]
dc.contributor.author | Joint FAO/WHO Expert Committee on Food Additives | en |
dc.contributor.author | World Health Organization | en |
dc.contributor.author | Food and Agriculture Organization of the United Nations | en |
dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2012-06-16T14:20:38Z | |
dc.date.available | 2012-06-16T14:20:38Z | |
dc.date.created | 1975 | en |
dc.date.issued | 1975 | en |
dc.identifier.isbn | 9241205768 | |
dc.identifier.uri | https://iris.who.int/handle/10665/41166 | |
dc.description | 23 p. | en |
dc.language.iso | en | en |
dc.language.iso | fr | en |
dc.language.iso | es | en |
dc.publisher | World Health Organization | |
dc.publisher | World Health Organization | |
dc.relation.ispartofseries | World Health Organization technical report series ; no. 576 | en |
dc.relation.ispartofseries | FAO nutrition meetings. Report series ; no. 55 | en |
dc.subject.mesh | Food Additives | en |
dc.title | Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 14 to 23 April 1975] | en |
dc.subject.meshqualifier | standards toxicity | en |