Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances
引用
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1971). Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances. World Health Organization. https://iris.who.int/handle/10665/40848
关系
World Health Organization technical report series ; no. 462
FAO nutrition meetings. Report series ; no. 48
描述
Russian version of nos. 454-488 bound together (barcode no. 00073781)36 p.
ISBN
9241204621语言
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