Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968
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Zitat
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1969). Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968. World Health Organization. https://iris.who.int/handle/10665/40752
Verhältnis
World Health Organization technical report series ; no. 430
FAO nutrition meetings. Report series ; no. 45
Beschreibung
49 p.ISBN
9241204303Sprachen
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