Recommended nutrient reference values for food labelling purposes : report of a Joint FAO/WHO Expert Consultation on Recommended Allowances of Nutrients for Food Labelling Purposes, held in Helsinki, Finland, 12-16 September 1988
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Joint FAO/WHO Expert Consultation on Recommended Allowances of Nutrients for Food Labelling Purposes (1988: Helsinki, Finland), Food and Agriculture Organization of the United Nations & World Health Organization. (1988). Recommended nutrient reference values for food labelling purposes : report of a Joint FAO/WHO Expert Consultation on Recommended Allowances of Nutrients for Food Labelling Purposes, held in Helsinki, Finland, 12-16 September 1988. Ministry of Trade and Industry. https://iris.who.int/handle/10665/39781