dc.contributor.author | Food and Agriculture Organization of the United Nations | en |
dc.contributor.author | World Health Organization | en |
dc.contributor.author | FAO Panel of Experts on Pesticide Residues in Food and the Environment | en |
dc.contributor.author | WHO Expert Group on Pesticide Residues | en |
dc.coverage.spatial | Rome | |
dc.date.accessioned | 2012-06-16T14:07:58Z | |
dc.date.available | 2012-06-16T14:07:58Z | |
dc.date.created | 1994 | en |
dc.date.issued | 1994 | en |
dc.identifier.isbn | 9251035431 | |
dc.identifier.uri | https://iris.who.int/handle/10665/39760 | |
dc.description | 837 p. | en |
dc.language.iso | en | en |
dc.publisher | FAO | en |
dc.relation.ispartofseries | FAO plant production and protection paper ; 124 | en |
dc.subject.mesh | Pesticide Residues | en |
dc.subject.mesh | Food Contamination | en |
dc.title | Pesticide residues in food : 1993, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 1., Residues | en |
dc.subject.meshqualifier | standards toxicity | en |