dc.contributor.author | Thow, Anne Marie | |
dc.contributor.author | Downs, Shauna M | |
dc.contributor.author | Mayes, Christopher | |
dc.contributor.author | Trevena, Helen | |
dc.contributor.author | Waqanivalu, Temo | |
dc.contributor.author | Cawley, John | |
dc.date.accessioned | 2018-03-26T04:14:55Z | |
dc.date.available | 2018-03-26T04:14:55Z | |
dc.date.issued | 2018-3-01 | |
dc.identifier.issn | 0042-9686 | |
dc.identifier.uri | https://iris.who.int/handle/10665/272234 | |
dc.language.iso | en | |
dc.publisher | World Health Organization | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/3.0/igo | |
dc.subject | Policy and Practice | |
dc.title | Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action | |
dc.type | Journal / periodical articles | |
dc.description.startpage | 201 | |
dc.description.endpage | 210 | |
dc.identifier.doi | 10.2471/BLT.17.195982 | |
dc.identifier.pmc | PMC5840623 | |
dc.relation.ispartofjournal | Bulletin of the World Health Organization | |
dc.relation.issue | 3 | |
dc.relation.volume | 96 | |
dc.identifier.pubmed | 29531419 | |
dc.date.issuedOnline | 2018-2-05 | |