Pesticides: nomenclature, specification, analysis, use, and residues in foods.
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Описание
Lowe, D. A. & Stiles, A. R. (1973). Pesticides: nomenclature, specification, analysis, use, and residues in foods.. Bulletin of the World Health Organization, 49 (2), 169 - 204. World Health Organization. https://iris.who.int/handle/10665/263737