Report on expert committee meetings: report by the Director-General
dc.contributor.author | Executive Board, 31 | |
dc.coverage.spatial | Geneva | EN |
dc.date.accessioned | 2014-10-16T09:57:21Z | |
dc.date.available | 2014-10-16T09:57:21Z | |
dc.date.issued | 1962 | |
dc.identifier.govdoc | EB31/31 | |
dc.identifier.uri | https://iris.who.int/handle/10665/136536 | |
dc.description | (Provisional agenda item 2.5) | EN |
dc.language.iso | en | EN |
dc.publisher | World Health Organization | EN |
dc.subject.mesh | Pesticide Residues | EN |
dc.subject.mesh | Meat | EN |
dc.subject.mesh | Food Safety | EN |
dc.subject.mesh | Dental Health Services | EN |
dc.subject.mesh | Tooth Diseases | EN |
dc.subject.mesh | Malaria | EN |
dc.subject.mesh | Nutrition Policy | EN |
dc.subject.mesh | Occupational Health Services | EN |
dc.subject.mesh | Agriculture | EN |
dc.subject.mesh | Trypanosomiasis | EN |
dc.subject.mesh | Radiation Protection | EN |
dc.subject.mesh | Drinking Water | EN |
dc.title | Report on expert committee meetings: report by the Director-General | EN |
dc.type | Governing body documents | EN |
dc.subject.meshqualifier | standards | EN |
dc.subject.meshqualifier | prevention and control | EN |
dc.subject.meshqualifier | organization and administration | EN |