Address by, Dr Hussein A. Gezairy, Regional Director, WHO Eastern Mediterranean Region, to the technical consultation to finalize the regional food-based dietary guidelines, Cairo, Egypt, 1-2 March 2008
dc.contributor.author | World Health Organization. Regional Office for the Eastern Mediterranean | |
dc.date.accessioned | 2014-06-20T04:05:04Z | |
dc.date.available | 2014-06-20T04:05:04Z | |
dc.date.issued | 2008 | EN |
dc.identifier.other | http://applications.emro.who.int/docs/message_technical_finalize_food_egypt_mar08_en.pdf | EN |
dc.identifier.uri | https://iris.who.int/handle/10665/124783 | |
dc.description | 2 p. | EN |
dc.language.iso | en | EN |
dc.subject.mesh | Nutritional Sciences | EN |
dc.subject.mesh | Dietetics | EN |
dc.subject.mesh | Food Safety | EN |
dc.title | Address by, Dr Hussein A. Gezairy, Regional Director, WHO Eastern Mediterranean Region, to the technical consultation to finalize the regional food-based dietary guidelines, Cairo, Egypt, 1-2 March 2008 | EN |