Title of the centre:
WHO Collaborating Centre for Food Safety Risk Analysis
Director / Head:
Prof. Jianghong Meng
Institution:
Joint Institute for Food Safety & Applied Nutrition (JIFSAN)
Address:
0220 Symons Hall University of Maryland
20742
Maryland
Town:
College Park
Country:
USA
Region:
AMRO
Phone:
(1-301) 405 8382
Fax:
(1-301) 405 8390
Date of Designation:
25/Nov/1998
Last Redesignation:
17/Feb/2006
Expiry:
17/Feb/2010
Date of Discontinuation:
01/Apr/2010
Terms of Reference:
- To educate & train public health scientists in the principles of food safety risk analysis.
- To foster & facilitate global communications& knowledge management of food safety risk analysis.
- To collaborate on & convene symposia& workshops in selected areas of food safety risk analysis of current interest & importance to scientists around the world.
- To participate in & encourage research related to food safety risk analysis.
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Types of activity:
- Training and education
- Research
- Collection; collation and dissemination of information
WHO organization wide expected result:
Responsible Officer:
VERGER Philippe Jean-Paul
Phone:
+41 22 79 13053
Technical Counterpart:
PEREZ-GUTIERREZ Enrique
Phone:
Access to annual progress reports and the current workplan (this is accessible to WHO Staff Members only):
Link to eWork
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