WHO Collaborating Centres
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Ref.No. [Initiator]
USA-295 [Headquarters]
Status
Discontinued
Title of the centre:
  WHO Collaborating Centre for Food Safety Risk Analysis

Director / Head: 
  Prof. Jianghong Meng
 




Institution:
 
  Joint Institute for Food Safety & Applied Nutrition (JIFSAN)
Address:
  0220 Symons Hall University of Maryland
  20742
  Maryland
Town:
  College Park
Country:
  USA
Region:
  AMRO
Phone:
  (1-301) 405 8382
Fax:
  (1-301) 405 8390
Date of Designation:
  25/Nov/1998
Last Redesignation:
  17/Feb/2006
Date of Discontinuation:
  01/Apr/2010
Terms of Reference:
  1. To educate & train public health scientists in the principles of food safety risk analysis. 
  2. To foster & facilitate global communications& knowledge management of food safety risk analysis. 
  3. To collaborate on & convene symposia& workshops in selected areas of food safety risk analysis of current interest & importance to scientists around the world. 
  4. To participate in & encourage research related to food safety risk analysis. 
  5.   
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Subjects:
  1. Food safety 
  2.  
  3.  
Types of activity:
  1. Training and education 
  2. Research 
  3. Collection; collation and dissemination of information 
WHO Outputs:
 
 
 
Responsible Officer:
  VERGER Philippe Jean-Paul
Phone:
  +41 22 79 13053
Email:
  vergerp@who.int

Technical Counterpart:
  PEREZ-GUTIERREZ Enrique
Phone:
 
Access to annual progress reports and the current workplan (this is accessible to WHO Staff Members only):
  Link to eWork