WHO Collaborating Centres
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Ref.No. [Initiator]
FRA-111 [Headquarters]
Status
Discontinued
Title of the centre:
  Centre collaborateur de l'OMS pour la Surveillance de la Contamination des Aliments

Director / Head: 
  Ms Lydie SOLER
 




Institution:
  Unité 1204 - Mét@risk
  Institut National de la Recherche Agronomique (INRA)
Address:
  16 rue Claude Bernard - F-75231 Cedex 05
  F-75231
  Cedex 05
Town:
  Paris
Country:
  FRANCE
Region:
  EURO
Phone:
  (33-1) 44 08 18 89
Fax:
  (33-1) 44 08 72 76
Date of Designation:
  21/Feb/2006
Last Redesignation:
  08/Mar/2010
Date of Discontinuation:
  10/Mar/2014
Terms of Reference:
  1. Methodological transfer and risk analysis training for African countries in sub-saharian area. 
  2. Data collection and integration in food safety: a way to handle the nutritional composition of food with their potential contamination. 
  3. Improvement of the expression of statistical results in risk assessment for a better communication between risk assessors and risk managers 
  4.  
  5.  
  6.  
  7.  
  8.  
  9.  
  10.  
Subjects:
  1. Food safety 
  2.  
  3.  
Types of activity:
  1. Information dissemination 
  2. Provision of reference substances and other services 
  3. Training and education 
WHO Outputs:
  Ower: 9.1 - Partnerships and alliances formed, leadership built and coordination and networking developed with all stakeholders at country, regional and global levels, in order to promote advocacy and communication, stimulate intersectoral actions, increase investment in nutrition, food-safety and food-security interventions, and develop and support a research agenda.
  Ower: 9.5 - Systems for surveillance, prevention and control of zoonotic and non-zoonotic foodborne diseases strengthened; food-hazard monitoring and evaluation programmes established and integrated into existing national surveillance systems, and results disseminated to all key players.
  Ower: 9.5 - Systems for surveillance, prevention and control of zoonotic and non-zoonotic foodborne diseases strengthened; food-hazard monitoring and evaluation programmes established and integrated into existing national surveillance systems, and results disseminated to all key players.
Responsible Officer:
  VERGER Philippe Jean-Paul
Phone:
  +41 22 79 13053
Email:
  vergerp@who.int

Technical Counterpart:
  KRUSE Hilde
Phone:
  +45 45336754
Email:
  kruseh@who.int
Access to annual progress reports and the current workplan (this is accessible to WHO Staff Members only):
  Link to eWork